Morandini Mixture
AGRONOMICAL FEATURES
– Autumnal forage with a cereal base and clover
– Multi-purpose forage
– Protein-rich forage
– Wide harvest window
– Very leafy and palatable forage
– Contains spelt, a rustic and very leafy grain
COMPOSITION
– Mutic common wheat
– Oats
– Spelt (large einkorn wheat)
– Alexandrian clover
– Crimson clover
AGRONOMICAL ADVICE
Dosage: 110–130 kg/ha (650–770 seeds/m2)
Sowing Period:
October 10–November 5 Po Valley
October 20–December 15 Central and Southern Italy and Islands
Use: Hay, baled, silage…
Resprouting: 30 days after the first cut, it provides a second cut of Alexandrian clover, rich in protein and very palatable.
Harvest Stage:
Hay: From early to late earing of cereals
Bagged bale: Late earing of cereals
Standing chopped: Waxy ripening stage of cereals
