ADVANTAGES OF USING FORAGE GRASS:

• thanks to the synergy between the plants, forage production is improved compared to the use of single essences;
• the forage obtained through a herbage is more palatable, improving both the scent and the quality of the hay;
• improves digestibility;
• you have a wider collection window;
• it allows the inclusion of species with a high risk of lodging, such as vetch, as they are supported by cereals, consequently a more complete and qualitatively better forage is obtained.